Essentials Range - Our Essentials range combines the freshness with convenience to meet caterers everyday needs, including Garlic, Ginger, Onion, and Shallot Puree, Dried Sliced Onion, and Garlic and Ginger PureeThai Range - This unique range offers Chefs the fresh full flavour of authentic Thai ingredients such as Thai Minced Lime Leaf, Lemon Grass, Sweet Chilli Sauce, Curry Paste, and Coconut MilkMediterranean Range - Our Mediterranean range offers you the rich flavours of Mediterranean cuisine in an instant. Nut Free Pesto, Mixed Herbs, Minced Basil, and Sun Dried Tomatoes in Oil are all available Simplea Chinese Range - With this range you can quickly create the rich flavour of authentic oriental dishes by using our Chinese Five Spice and Dark Soy Sauce products

Simplea News Headlines

<% Dim rsItems set rsItems = Server.CreateObject("ADODB.Recordset") strSQL = "SELECT TOP 5 * FROM News WHERE NewsStatus = True ORDER BY ListingDate DESC" rsItems.Open strSQL, objConn If Not rsItems.EOF Then ' active news items saved Do While Not rsItems.EOF Response.Write _ rsItems("ListingDate") & " " & rsItems("NewsTitle") & "
" & _ rsItems.MoveNext Loop Else ' no news items saved Response.Write "

There are no current news items." End If rsItems.close %>